Tuesday, October 30, 2012

The Obesity Epidemic at Large


The epidemic of obesity

A chronic disease that governments worldwide must take seriously.
The worldwide epidemic of obesity is reaching critical proportions.1,2,3 An estimated 250 million people in the world are obese, and this number is predicted to reach 300 million by 2025.1 Obesity is a chronic disease that is caused by eating more calories than are expended. Obese people are, therefore, stigmatized. Obesity causes pathologic changes in the body: enlarged or hypertrophic fat cells produce associated clinical complications such as diabetes mellitus, gallbladder disease, hypertension, and some forms of cancer by releasing more free fatty acids, cytokines, and other products of fat cell metabolism
As a major risk factor for a number of noncommunicable diseases, including diabetes mellitus, coronary heart disease, hypertension, osteoarthritis, gallbladder disease, and some forms of cancer, obesity merits a high priority for strategies for prevention and, where this fails, for clinical management. The increasing prevalence of obesity will have a major effect on health care costs.4 In addition to the direct costs, there are many indirect economic and social costs that are often forgotten. Obesity has joined the ranks of chronic diseases that have displaced undernutrition and infectious diseases as the major killers of people.5
Preventive strategies are the primary tools to slow or reverse the worldwide explosion of obesity.1 This is where governmental research and demonstration projects are urgently needed. No matter how effective preventive strategies may be, however, there will still be a large pool of people who are already at risk of complications from their obesity and who need treatment. Viewing obesity as a multifactorial disease with distinctive pathologic and pathophysiologic processes provides a medical framework in which to consider treatment. A major difference exists between obesity and other chronic diseases such as hypertension or atherosclerosis. The presence of obesity is evident to obese people as well as to casual observers—that of hypertension and atherosclerosis is not. Thus, the management strategies for treatment and secondary prevention of weight regain must be appropriate and safe enough for use by all overweight people, even those who may be without clear medical indications for intensive interventions such as drug treatment.6
The problem of managing obesity needs to be tackled immediately. Although health care services for obesity exist in many countries, these tend to be located in cities (often in specialist hospitals), where people often have to pay for their treatment. This limits the service to the more affluent, depriving those in rural areas and people of lower socioeconomic status or those belonging to ethnic minorities of these services. Yet, people in lower socioeconomic groups have a high incidence of obesity.7 This group needs to be targeted for treatment but is being excluded by the health care system. In some countries, health insurance companies pay for the treatment of obesity, but most insurance carriers in North America do not. Funding is a major consideration in the management of all chronic diseases, but this is complicated further in patients with obesity, a disease that is still not recognized as such in many countries.7 This is an area that urgently needs public and governmental action.
An international obesity management strategy could provide a framework on which to base national guidelines for the management of obesity. Many political, attitudinal, cultural, and geographic factors need to be taken into consideration when implementing guidelines. Many government and health systems have a negative attitude to obesity, which highlights the need to raise awareness of obesity as a serious health condition.5
A multinational campaign for people to “Know your body mass index” could be a first step in raising public and professional awareness of this global epidemic. When the ravages of hypertension and atherosclerosis were recognized, governmental programs were aimed at encouraging the public to “Know your blood pressure” and “Know your cholesterol” and to seek treatment when needed.
Although many countries are starting to recognize the problem and to take it seriously, much still needs to be done to prevent and manage obesity effectively. The vital link between the lack of funding and lower socioeconomic status will need special consideration in all strategies to manage obesity.

Thursday, October 25, 2012

Crisis in America


Obesity isn't a numbers game; it's a crisis

By The Associated Press

Scripps Howard News Service

Thu, 09/20/2012 - 4:56pm

First lady Michelle Obama has gotten little appreciation for her campaign to get children to eat more fresh fruits and vegetables. She has publicized the effort with a White House garden, where schoolchildren are invited to come pick their own, and she endorsed farmers markets, including a weekly venue nearby. New York City Mayor Michael Bloomberg has endured a storm of ridicule for his efforts to limit the sales of oversized and overly sugared drinks.
In fact, they should be lauded for attempting to address a developing slow-motion health crisis that will add hundreds of millions to the nation’s health care bill.
In a health report card, brutally titled "F as in Fat," the Robert Wood Johnson Foundation and the Trust for America’s Health predict that half of all American adults will be obese by 2030. That prediction is only slightly more dire than the American Journal of Preventive Medicine’s projection that 42 percent of all adults will be obese by then. The "F as in Fat" report predicts obesity-related illness will add $48 billion a year in health care costs over the next 20 years, rising at a time when the government will be hard-pressed to maintain Medicare.
Currently, nearly 36 percent of adults and 17 percent of children ages 2 to 19 are obese, according to the Centers for Disease Control and Prevention. These figures have more than doubled for adults and tripled among children since 1980. It is not hyperbole to call obesity an epidemic that ultimately manifests itself in increased rates of diabetes, heart disease and cancer.
The "F as in Fat" report forecasts that, over the next two decades, obesity could contribute to 7.9 million new cases of diabetes, 5 million new cases of chronic heart disease and stroke and more than 400,000 cases of cancer.
The incidence of obesity is closely tied to income and education levels, and the distribution varies widely by state. But the report estimates that in 2030, every state will have an obesity rate of at least 44 percent, with 13 states having rates that could exceed 60 percent. Mississippi has the nation’s highest rate, at 34.9 percent; by 2030, it’s predicted to grow to 66.7 percent, or two out of every three adults.
Colorado has the least problem, with 20.7 percent of its residents considered obese, but even there the rate is expected to rise to 44.8 percent.
Obesity is defined as a body mass index above 30; a BMI between 18.5 and 25 is considered optimal. To calculate, multiply weight in pounds by 703, divide by height in inches, and divide again by height in inches. Do the math or get calculations from the U.S. Department of Health and Human Services’ National Heart Lung and Blood Institute website at http://www.nhlbisupport.com/bmi/bmi-m.htm.
Now, eat your vegetables.
— Scripps Howard News Service